Easy Cookie Recipes Make For Fun in the Kitchen

Admit it: You love cookies. I love cookies too, and I’m not ashamed to admit it. I mean look – they’re tasty, sweet bites of perfection, when they’re made right – and that makes for a wonderful meal-ender. If you’re like me, then time is at a premium, and you don’t have a whole lot of it to spare on recreational things like baking cookies. That’s why I’m always on the lookout for easy cookie recipes…in particular, quick easy cookie recipes!

Another reason I look for easy cookie recipes is that I have a 2 ½-year-old son who loves to cook and bake, whether in his own little pretend kitchen (which has an oven, a stove, a sink, and a refrigerator) or for real with Mommy and Daddy. He stands on his step stool and proudly wears his monkey apron to help measure, pour, mix, and whatever else we’ll let him do. One of the funniest things is that when he’s cooking in his own kitchen, he narrates what he’s doing. Take THAT, Next Food Network Star wannabes!

Not too long ago, I found myself searching for some easy sugar cookie recipes, thinking they would be a refreshing change from the usual chocolate chip cookies that we make. Not that there is anything at all wrong with chocolate chip cookies – we all love them at my house – but I figured it would be a good idea to  introduce my son to the wider world of easy cookie recipes that’s out there. There are dozens of easy sugar cookie recipes out there on the web, so that’s a great place to start.  Even though the Traditional Rolled Sugar Cookies recipe might look like it’s complicated, it really does fall into what I would consider an “easy sugar cookie recipes” category. You basically just mix the stuff, stick it in the fridge, then roll it, cut it, and bake it. Of course, the most fun part of making these is the decorating, and since my little guy loves his art projects, we’ll go with the edible paint.

In my quest for easy cookie recipes, I’ve also found some that don’t even require baking. They do require some stove top time, but even that is minimal. Now that summer seems to finally be here, this no-bake thing seems like a pretty good idea. Plus, these seem to be super easy cookie recipes, with most of them having the same basic ingredients. My son will still get to help “cook,” naturally, even though there isn’t a whole lot of cooking involved. He is an excellent mixer, and maybe I’ll let him help spoon the cookies onto the cookie sheets. That should be interesting! Messy, but interesting. I sometimes think that the messier he gets, the better day he has had! He is a lot like Adrian Monk (of TV show fame), so I’m sure he’ll want to wash his hands at the first possible interlude. That’s OK – I think my younger son is heading to be the opposite, so at least I’ll have one clean kid!

Enjoying ‘Different’ Cookies Through Gourmet Cookie Recipes

Chocolate chip cookies, raisin cookies, or wheat-based cookies are perhaps among the most loved of all time. But for anyone who wants to try something different, gourmet cookie recipes might be the one for them.

As the term suggests, gourmet cookie recipes entail doing something different with the usual recipes people make. The term gourmet is mostly used to high quality cuisine or foods that are prepared with exquisite care or with a unique presentation.

For anyone who wants to bake gourmet cookies, one should be more resourceful and creative so as to distinguish them from the more commonly baked treats such as chocolate chip cookies.

Baking can be quite a delightful surprise if one decides to be a little creative and different with what they want to create.

Cookies are always a wonderful treat especially for kids, but for parents who want to bake something else than chocolate chip cookies, there are recipes they can use to give their kids a different kind of treat.

There are times when some would prefer to have a little ‘adventure’ with their treats.

One example of a cookie that most people are not aware of is the banana bread cookies. They are easy to bake and a lot different from the cookies that people are used to eating. Banana bread cookies are simple to bake. By just adding bananas that are peeled and mashed in replacement of chocolate chips or chunks, anyone can already enjoy cookies that actually taste like banana bread.

There are also gourmet cookie recipes that include coconuts as the added ingredient. Coconut macaroon cookies are becoming a favourite treat and they are simple to make.

From coconut to bananas, baking gourmet cookies can help anyone use their imagination to create a wonderful delicious treat.

The best thing about these recipes is that they are available online. Thus, learning how to make gourmet cookies is not a lot easier!

Endless Cookie Recipe Variations

Finding great cookie recipe variations always puts a smile on my face. If there’s one sweet treat I can’t say no too it’s a perfectly baked cookie.

In the quest to try new flavors I’ve found the best thing to do is change a few ingredients instead of trying to re-invent the wheel with a whole new recipe. Simple changes can make your old cookie recipe seem like sometime brand new.

The basic structure shouldn’t change but you can play around with different flavors. If your recipe called for equal parts white and brown sugar using only brown sugar will make the cookie much richer. Also using only white sugar will give a softer flavor.

Along with your classic vanilla extract you can add a few teaspoons of your favorite flavored extract or liquor. Almond extract is great for an everyday cookie, lemon gives a nice springtime flavor, brandy extract brings memories of Christmas and peppermint is always refreshing.

Some of my favorite cookie recipe variations begin with the endless varieties of chips available. Subsisting peanut butter, butterscotch or cinnamon chips can make for a whole new cookie experience. Even if you prefer chocolate there are milk, white, dark, semi sweet or mint chocolate chips to choose from.

M&M’s or other candy pieces also make a great twist. Think of crushed pieces of peppermint, toffee or your favorite candy and give it a try.

Sliced or chopped nuts add extra crunch along with their distinct flavors. Chopped or crushed almonds, pecans or macadamias nuts are classics for cookies.

Dipping your cookies in tempered chocolate or drizzling them can add another layer of flavor. If you’re not into working with chocolate you can make a frosting for your cookies instead.

Frost the bottom of your cookie and slap a second one on and you have a sandwich cookie. Fill two cookies with a scoop of softened ice cream and put them in a freezer for a bit and you have an ice cream sandwich.

Cut Out Cookie Recipe Tips: How to Perfect the Holiday Sugar Cookie

Baking cut out cookies at Christmas is a time honored family tradition in many homes. Most of us have childhood memories of helping mom or grandma flour the counter tops, roll out the dough, and choose from an assortment of holiday shaped cookie cutters. It’s true that sugar cookie cut outs are quite simple to make, with most recipes consisting of fewer than six ingredients. However, regardless of the particular recipe you choose, there are a few basic principles that should go into making any type of cut out cookie recipe. In this article, we’ll discuss a few tips that will help you perfect the art of holiday sugar cookie cut outs.

First, follow your recipe to the letter. If it specifies butter at room temp, then make sure you soften your butter well in advance. If you forget, don’t think you can simply zap it in the microwave for a minute to make up for forgetting to soften it on the counter. It’s also important not to over-mix any dough recipe containing eggs, which most sugar cookie cut out recipes do contain.

Next, make sure your dough is adequately chilled. Most problems with cut out cookies occur because they are difficult to transfer from the counter top to the baking sheet. If this is true for you, it may be because your dough isn’t cold enough. It should be chilled in the refrigerator for a minimum of one hour.

Make sure you are using a good quality rolling pin, and for the best results, invest in rolling guides. These are simply rings that fit around each end of your rolling pin, ensuring that the dough will be rolled to an even thickness all over. If cut out cookies vary in thickness, which can easily happen to even the most accomplished baker if he or she isn’t using rolling guides on their pin, then they won’t bake evenly. Some cookies will come out of the oven too brown, while others will be under-baked and doughy.

Choose good quality cookie cutters. Opt for cutters made of metal as opposed to plastic, because they will hold their shape better while in use. Carefully transfer the cut out shapes to your baking sheets, making sure to leave enough space between them for some expansion in the oven. Next, call upon a little extra patience, and chill your baking sheet full of cookies in the freezer for about 15 minutes before you put them in the oven. This may seem fussy, but this one simple step is the trick to keeping the edges distinct and baking perfect cut out cookies. Don’t skip this step, even if you’re in a hurry.

If you own an oven thermometer, pop it in your oven to be sure you have exactly the right temp before putting your baking sheet in. It’s surprising how many ovens are off by as much as 10 to 15 degrees, which can make a significant difference in how baked goods turn out. Sugar cookie cut outs are done when the surface of the cookie springs back when lightly pressed, or when the edges are just beginning to brown.

When you remove the baking sheet from the oven, set it on top of a cooling rack for a minute or two before removing the cookies themselves to a cooling rack to cool completely. To store cooled cookies, place them in an airtight container, making sure to separate each layer with a piece of wax or parchment paper so they won’t stick together.

By following these simple steps, practically any cut out cookie recipe will yield beautiful results. So whether you’ve tried baking sugar cookies before with less than stellar results, or if you are a seasoned baker who makes cut out cookies ever year, try applying these basic steps to your favorite recipe and see what happens. You may turn out your best batch of sugar cookies yet!